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Here, it's bagels (from a great bagel bakery) with cream cheese and Nova lox and capers with coffee, of course[emoji39][emoji39][emoji39][emoji3058][emoji3058][emoji3058]
Lox is definitely an acquired taste. I spent my first 32 years in NY state and it's kind of "Jewish soul food". It's actually smoked salmon. Most people don't say yuk when I call it that..I think it's also called Gravlax which I think is the Swedish name for it[emoji226][emoji226]
Catfish definitely needs to be fried that's for sure... I do like lox with cream cheese and a bagel actually might have that today since you guys got it on my mind