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Last Post Wins.....Ver 2

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And passing gas is so enjoyable, for everyone, don't listen to their acts of fake repulsion.
[emoji100] [emoji87] [emoji106] [emoji482]
 
Cream is only allowed in coffee when it's swill, at the corner diner and you're on a 15 hr drive and you cannot take it w/o.

Good fresh ground beans and hot filtered water, FTW.
I was born in Jersey and when you order a "regular" coffee in New York or New Jersey it comes with cream & sugar. (The way coffee was meant to be served) nothing wrong with plain black (albeit "quality") coffee, but why, when you can add to it and make it even better? That's like buying a plain Mustang.... why, when you can purchase a GT? OR a steak, when you can have a rib eye or filet?
It's the "extras" that make life worth living FTW! [emoji6]

S5 tap'n
 
I was born in Jersey and when you order a "regular" coffee in New York or New Jersey it comes with cream & sugar. (The way coffee was meant to be served) nothing wrong with plain black (albeit "quality") coffee, but why, when you can add to it and make it even better? That's like buying a plain Mustang.... why, when you can purchase a GT? OR a steak, when you can have a rib eye or filet?
It's the "extras" that make life worth living FTW! [emoji6]

S5 tap'n
That explains it. My wife is from southern NY, close to Jersey. Everyone there thinks of "regular" coffee as light & sweet. I received a lot of strange looks during the 2 years I lived there when I expected "regular" coffee to be hot & black, no cream or sugar. My win!

Sent from my XT1585 using Tapatalk
 
I was born in Jersey and when you order a "regular" coffee in New York or New Jersey it comes with cream & sugar. (The way coffee was meant to be served) nothing wrong with plain black (albeit "quality") coffee, but why, when you can add to it and make it even better? That's like buying a plain Mustang.... why, when you can purchase a GT? OR a steak, when you can have a rib eye or filet?
It's the "extras" that make life worth living FTW! [emoji6]

S5 tap'n

Interesting concept, but good quality coffee doesn't need the cream and sugar.
I'll admit I drank it with milk when I started drinking it at 8, but that was the way my parents did and served it. It wasn't until my early 20's that I had some really superb Swedish brewed, black, and soon thereafter finding great beans and grinding it myself.
I'm not really going to say you're wrong by drinking it with C&S or cinnamon and spice, it's all a treat if you like it. My wife likes added flavored mix to the fresh ground, and I happily make it for her. If you were to come over, I'd make it the same for you, but I'd... [emoji14] LOL [emoji482][emoji508]

Concerning the car analogy, I see the cream and sugar like buying a pinto, adding racing stripes and big tires and calling it a Mustang, or simply buying a Maserati ;)
 
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That explains it. My wife is from southern NY, close to Jersey. Everyone there thinks of "regular" coffee as light & sweet. I received a lot of strange looks during the 2 years I lived there when I expected "regular" coffee to be hot & black, no cream or sugar. My win!

Sent from my XT1585 using Tapatalk
So CR is "light and sweet"?

[emoji87] [emoji12] [emoji631]

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Methuen all!
Ummm.....that was supposed to be "mornin". *walks away grumbling, where's my coffee!* [emoji477]

S5 tap'n
 
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