- Joined
- Jan 21, 2010
- Messages
- 16,740
- Reaction score
- 7,355
- Location
- Michigan's Upper Peninsula
- Website
- www.google.com
- Current Phone Model
- Pixel XL
- jonny_ks
From the article that you linked...
" spoiler alert! — the process does indeed start with real chicken carcasses. The breast meat is removed, then put through a grinder, where it's mixed with chicken skin and seasoning.
Then, it's shaped into McNuggets, which apparently come in four distinct patterns — the bell, the ball, the bow tie and the boot. (Am I the only one who never noticed this?)
Finally, those little lumps of chicken get their crunchy coats on — they are battered not once but twice and par-fried for shipment to franchisees. Not exactly health food, but not this, either."
Sent from my Note 4
" spoiler alert! — the process does indeed start with real chicken carcasses. The breast meat is removed, then put through a grinder, where it's mixed with chicken skin and seasoning.
Then, it's shaped into McNuggets, which apparently come in four distinct patterns — the bell, the ball, the bow tie and the boot. (Am I the only one who never noticed this?)
Finally, those little lumps of chicken get their crunchy coats on — they are battered not once but twice and par-fried for shipment to franchisees. Not exactly health food, but not this, either."
Sent from my Note 4